Christmas foods are special dishes enjoyed during Western Christmas celebrations. They often include turkey, Christmas pudding, gingerbread, cakes, and various desserts, symbolizing joy and togetherness.
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Juleribbe is a traditional Norwegian Christmas main dish, made from pork ribs with the skin on. The ribs are typically seasoned with salt, pepper, and spices, then slow-roasted until the skin turns golden and crispy while the meat remains tender and juicy, often forming the characteristic crackling known as “svineribbe crackling.” It is commonly served with classic sides such as boiled potatoes, red beets, sauerkraut, or cranberry sauce, accompanied by rich gravy. The dish is hearty, flavorful, and an essential part of Norwegian Christmas celebrations.
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