Christmas foods are special dishes enjoyed during Western Christmas celebrations. They often include turkey, Christmas pudding, gingerbread, cakes, and various desserts, symbolizing joy and togetherness.
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4
Roast Christmas Goose is a traditional holiday dish often served in Europe, especially in Germany and the UK. The goose is seasoned with herbs, salt, and pepper, then roasted until the skin turns golden and crispy. It is usually served with side dishes like red cabbage, apples, and potatoes.
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