Czech cuisine blends Central European flavors and includes traditional dishes such as Svíčková na smetaně, a creamy vegetable sauce over tender beef sirloin with dumplings; Vepřo knedlo zelo, the national dish of roast pork with sauerkraut and bread dumplings; Pečená kachna, crispy roast duck served with red cabbage; Guláš, a Czech-style beef goulash influenced by Hungarian spices; and Knedlíky, soft dumplings made from flour or potatoes that accompany most meat dishes.
Czech Cuisine V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
4
Pečená kachna is a classic Czech dish of roast duck, typically seasoned with caraway seeds, salt, and garlic. It's often served with braised red cabbage and Czech-style dumplings, creating a rich and hearty meal beloved especially in autumn and winter. The duck is slow-roasted until the skin turns crispy and golden, and the meat becomes tender and flavorful.
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