Czech cuisine blends Central European flavors and includes traditional dishes such as Svíčková na smetaně, a creamy vegetable sauce over tender beef sirloin with dumplings; Vepřo knedlo zelo, the national dish of roast pork with sauerkraut and bread dumplings; Pečená kachna, crispy roast duck served with red cabbage; Guláš, a Czech-style beef goulash influenced by Hungarian spices; and Knedlíky, soft dumplings made from flour or potatoes that accompany most meat dishes.
Czech Cuisine V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
4
Czech fruit dumplings (Ovocné knedlíky) are a traditional Czech dessert made by wrapping whole fruits like strawberries, blueberries, or plums in potato or yeast dough. The dumplings are steamed and typically topped with powdered sugar, butter, or grated cheese. They are a beloved homemade treat in Czech cuisine.
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