Czech cuisine blends Central European flavors and includes traditional dishes such as Svíčková na smetaně, a creamy vegetable sauce over tender beef sirloin with dumplings; Vepřo knedlo zelo, the national dish of roast pork with sauerkraut and bread dumplings; Pečená kachna, crispy roast duck served with red cabbage; Guláš, a Czech-style beef goulash influenced by Hungarian spices; and Knedlíky, soft dumplings made from flour or potatoes that accompany most meat dishes.
Czech Cuisine V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
4
Svíčková na smetaně is a traditional Czech dish made with beef sirloin served in a creamy vegetable sauce made from carrots, onions, and celery, usually accompanied by bread dumplings. It’s a classic comfort food in Czech cuisine.
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