Czech Cuisine V1.0 - Roast Duck 1.0

Photorealistic, cinematic style, horizontal angle. In the foreground, a small serving plate holds sliced roasted duck leg with glistening golden skin, accompanied by roasted apples, figs, and orange wedges. In the background, a whole traditional Czech roast duck (Pečená kachna) sits on a wooden board, its skin crispy and golden-brown, garnished with herbs. Surrounding the scene are silver cutlery, lit candles, rustic holiday decorations, and a warm wooden table. Soft, warm lighting and shallow depth of field create a cozy festive European dining atmosphere, 35mm film look.