Greek Cuisine V1.0

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Greek cuisine is a key part of the Mediterranean diet, known for its use of olive oil, fresh vegetables, herbs, lamb, seafood, and dairy products. Popular dishes include moussaka, souvlaki, Greek salad, and dolmades (stuffed grape leaves). The cuisine is fresh, flavorful, and balanced, often praised as one of the healthiest diets in the world.

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Μπακλαβάς (Baklava) is a traditional Greek and Middle Eastern dessert made of layers of crispy phyllo pastry filled with chopped nuts and soaked in honey or syrup. It is rich, sweet, and fragrant.

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