Greek cuisine is a key part of the Mediterranean diet, known for its use of olive oil, fresh vegetables, herbs, lamb, seafood, and dairy products. Popular dishes include moussaka, souvlaki, Greek salad, and dolmades (stuffed grape leaves). The cuisine is fresh, flavorful, and balanced, often praised as one of the healthiest diets in the world.
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Trained by Tensor
FLUX.1
4
Greek Beef Stew is a hearty and flavorful dish made with tender beef chunks slowly cooked with vegetables, herbs, and traditional Greek spices. Common ingredients include tomatoes, onions, garlic, olive oil, and sometimes cinnamon or oregano, which give the stew a rich Mediterranean taste. It’s usually served with crusty bread, rice, or potatoes.
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