Greek cuisine is a key part of the Mediterranean diet, known for its use of olive oil, fresh vegetables, herbs, lamb, seafood, and dairy products. Popular dishes include moussaka, souvlaki, Greek salad, and dolmades (stuffed grape leaves). The cuisine is fresh, flavorful, and balanced, often praised as one of the healthiest diets in the world.
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Χριστόψωμο (Christopsomo) is a traditional Greek Christmas bread, whose name means “Christ bread.” It is typically made from a yeast dough enriched with walnuts, almonds, raisins, candied orange peel, and spices such as cinnamon and cloves. The surface is often dusted with sugar or decorated with crosses and other symbolic patterns, representing blessings, abundance, and peace. Christopsomo is usually baked on Christmas Eve and serves as an essential part of family meals and church celebrations, making it a cherished festive tradition in Greek households.
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