Czech cuisine blends Central European flavors and includes traditional dishes such as Svíčková na smetaně, a creamy vegetable sauce over tender beef sirloin with dumplings; Vepřo knedlo zelo, the national dish of roast pork with sauerkraut and bread dumplings; Pečená kachna, crispy roast duck served with red cabbage; Guláš, a Czech-style beef goulash influenced by Hungarian spices; and Knedlíky, soft dumplings made from flour or potatoes that accompany most meat dishes.
Czech Cuisine V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
4
Pečená štika is a traditional Central European dish, popular in countries like the Czech Republic, Slovakia, and Austria. Fresh pike is typically seasoned with herbs, lemon, and butter, then roasted whole until the skin turns golden and crisp while the flesh remains tender and juicy — a beloved centerpiece for festive gatherings and family meals.
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