Formosan Delicacies represent the unique culinary culture of Formosa, blending influences from Minnan, Hakka, Indigenous traditions, Japanese heritage, and modern creativity. Signature dishes include braised pork rice, oyster omelets, beef noodle soup, gua bao, sticky rice, stinky tofu, popcorn chicken, and bubble tea. Each dish carries a taste of local history and warmth, making Formosan cuisine an essential experience for any visitor.
Formosan Delicacies
LORA
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Trained by Tensor
FLUX.1
4
Smoked Shark is a traditional Taiwanese cold dish made from steamed or smoked shark meat. It has a firm, bouncy texture with a light smoky aroma. The slices are usually served with shredded ginger and soy-based dipping sauces, making it a popular appetizer in night markets and Taiwanese stir-fry restaurants.
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