Formosan Delicacies represent the unique culinary culture of Formosa, blending influences from Minnan, Hakka, Indigenous traditions, Japanese heritage, and modern creativity. Signature dishes include braised pork rice, oyster omelets, beef noodle soup, gua bao, sticky rice, stinky tofu, popcorn chicken, and bubble tea. Each dish carries a taste of local history and warmth, making Formosan cuisine an essential experience for any visitor.
Formosan Delicacies
LORA
Version Detail
FLUX.1
4
The Formosa oyster omelet is a famous street dish made with fresh oysters, eggs, vegetables, and sweet potato starch batter. Crispy on the outside and soft inside, it’s topped with sweet chili sauce and is one of the most iconic foods of Formosa’s night markets.
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