British Cuisine

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British Cuisine refers to the United Kingdom’s culinary tradition, blending time-honored recipes with modern techniques, and highlighting local, seasonal ingredients. Signature offerings include Fish and Chips, Sunday Roast, Afternoon Tea treats, and a variety of savory pies and hearty stews, all known for their comforting, robust flavors.

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Trained by Tensor
FLUX.1
5
Stargazy Pie is a traditional Cornish dish from England. It is a savory pie made with fish, usually pilchards or sardines, baked with the fish heads poking through the pastry crust, appearing to "gaze at the stars." The pie often includes eggs and potatoes.

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