British Cuisine refers to the United Kingdom’s culinary tradition, blending time-honored recipes with modern techniques, and highlighting local, seasonal ingredients. Signature offerings include Fish and Chips, Sunday Roast, Afternoon Tea treats, and a variety of savory pies and hearty stews, all known for their comforting, robust flavors.
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Trained by Tensor
FLUX.1
6
The lamb shank is the portion of meat from the lower part of a lamb’s leg, just below the knee, known for its hearty, connective-tissue–rich profile. In British kitchens, it’s prized for braising—slow-cooked in red wine, ale, or stock for two to three hours—until it falls off the bone. Each shank typically serves one, and the tender meat can be shredded into pies or ragùs for added depth of flavour2.
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