British Cuisine V1.0

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British Cuisine refers to the United Kingdom’s culinary tradition, blending time-honored recipes with modern techniques, and highlighting local, seasonal ingredients. Signature offerings include Fish and Chips, Sunday Roast, Afternoon Tea treats, and a variety of savory pies and hearty stews, all known for their comforting, robust flavors.

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Trained by Tensor
FLUX.1
4
Beef Wellington is a classic British dish that wraps a tender beef fillet in a mushroom duxelles and ham, all encased in puff pastry. The result is a golden, flaky crust yielding a perfectly pink, juicy center.

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