Sausage dishes include a variety of meals where sausages are the main ingredient. They can be grilled, boiled, fried, or cooked in stews, and are popular in many countries with regional flavors and types.
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Trained by Tensor
FLUX.1 Krea Dev
4
A traditional German (Bavarian) delicacy made from finely minced veal and pork back bacon, seasoned with parsley, lemon, mace, onions, and cardamom. Typically served boiled and eaten before noon, they are often enjoyed with sweet mustard and pretzels.
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