Sausage dishes include a variety of meals where sausages are the main ingredient. They can be grilled, boiled, fried, or cooked in stews, and are popular in many countries with regional flavors and types.
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The Big Rice Sausage Wrap, also known as Taiwanese Rice Sausage with Pork Sausage, is one of Taiwan’s most iconic night-market snacks. A chewy glutinous rice “sausage” is sliced open and filled with a juicy Taiwanese pork sausage, then topped with garlic paste, soy sauce glaze, sweet chili sauce, or peanut powder. It’s often paired with cilantro or sliced cucumbers. Every bite is smoky, aromatic, and full of authentic Taiwanese street-food flavor—a must-try for any visitor.
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