Chinese cuisine has a long and rich history, known for its balance of color, aroma, flavor, and presentation. Regional styles developed from diverse climates and local ingredients, resulting in iconic traditions such as the spicy and numbing dishes of Sichuan, the light and fresh flavors of Cantonese cooking, the hearty richness of Shandong cuisine, and the delicate taste of Jiangsu and Zhejiang dishes. With cooking techniques ranging from stir-frying and steaming to braising and deep-frying, Chinese cuisine is one of the world’s most diverse and influential culinary traditions.
Chinese Cuisine - Spring Rolls 1.0
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Trained by Tensor
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8
Fresh spring rolls are a light and healthy Asian dish made with thin rice paper wrapped around fresh vegetables, herbs, rice noodles, and sometimes shrimp or tofu. They are not fried and are usually served cold with dipping sauces like peanut sauce or hoisin sauce.
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