Chinese Cuisine - Spring Rolls 1.0

Traditional Taiwanese spring rolls (Runbing), thin semi-translucent crepe wraps filled with glass noodles, tofu, shredded carrots, cabbage, egg strips, cilantro and peanut powder. The rolls are neatly arranged on a round light oak wooden plate and a white ceramic plate. On the table is a small ceramic teapot and a cup of hot green tea. Fresh cilantro garnish placed beside the plate. Minimal Japanese-inspired wooden dining table, soft neutral tones.

Soft natural daylight from the side, clean minimalist food photography style, high resolution, realistic textures, shallow depth of field, soft blurred background, ultra detailed, 4K, commercial food photography, calm aesthetic.