星辉脆皮烤鸭介绍Star-Glow Crispy Roast Duck:
A Golden Legend of Astral Cuisine
星辉脆皮烤鸭，享有“银河第一美味”之美誉，是星域饮食文化的璐璐明珠。它诞生于晶核祭坛，盛放于辉环纪元，尤以星厨自制最为传奇。
Star-Glow Crispy Roast Duck, hailed as “the finest delicacy in the galaxy,” is the shining pearl of astral culinary culture. Born at the Crystal-Core Altar and flourishing through the Radiant-Ring Epoch, it is best embodied by the legendary self-roast of the Star-Chef.
选材与工艺 | Selection & Craftsmanship
精选填喂140个星辰周期的星辉填鸭，体重约140人份（70 kg）。宰杀后掏膛、烫皮、打气、涂星糖衣、风干12–24星时，使鸭皮与肉自然分离。
Only star-glow stuffed ducks raised for 140 stellar cycles and weighing 140 human portions (70 kg) are chosen. After slaughtering, the duck is gutted, blanched, inflated, coated with star-maltose glaze, and air-dried for 12–24 stellar hours to separate the skin from the meat naturally.
烤制秘诀 | Roasting Secrets
传统采用辉木明火悬浮炉烤制（如星枣木、彗尾木），炉温控制在250–300星度，烤制40–60星分。鸭皮呈彗尾红，酥脆油亮；肉质鲜嫩多汁。
Traditionally roasted over an open flame in a levitating glow-wood oven using radiant wood (such as star-jujube or comet-tail wood) at 250–300 stellar degrees for 40–60 stellar minutes. The result: comet-tail red, crispy skin that crackles with every bite, and tender, juicy meat.
经典吃法 | Classic Serving Style
片皮鸭：星厨现场片下薄如星纱的鸭皮，蘸晶糖或蒜蓉星酱食用。
Sliced Crispy Skin: The star-chef carves paper-thin slices of skin tableside, to be dipped in crystal sugar or stellar bean sauce with garlic paste.
鸭饼卷：鸭皮+鸭肉卷入光饼，配星瓜丝、辉葱丝、星酱。
Duck Wraps: Skin and meat wrapped in light-pancakes with star-cucumber, glow-scallions, and stellar sauce.
鸭架二吃：剩余鸭架可制成星汤或爆炒鸭珍。
Second Course: The duck frame is used for stellar broth or stir-fried delicacies.