Okinawan cuisine, known as Okinawa Ryōri, is the traditional food of Okinawa Prefecture. Influenced by Chinese, Southeast Asian, and American flavors, it features dishes like Goya Champuru (bitter melon stir-fry), Okinawa Soba (wheat noodles in pork broth), Taco Rice, Rafute (braised pork belly), and Umibudo (sea grapes). Many recipes highlight fresh vegetables, pork, tofu, and local seafood, offering a unique island taste.
Tastes of Okinawa
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Okinawa Onigiri is a local specialty from Okinawa, Japan. It’s a rice ball made with white rice wrapped in seaweed and filled with flavorful ingredients. The most iconic version is the Spam Onigiri, featuring grilled Spam, a thin omelet, and rice stacked together for a savory, satisfying taste. It’s a popular choice for breakfast or as a convenient takeaway snack among both locals and visitors.
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