创食系列

When chopsticks gently touch the tender fish and bring the sushi with sauce into the mouth, a gustatory feast begins. Food tasting is not just about perceiving the taste of food; it is a comprehensive experience that engages vision, smell, touch, and memory. In an exquisitely arranged dish, the collision and combination of colors are like a painting, stimulating the optic nerve first. When you lean in and take a sniff, the natural aroma of the ingredients blends with that of the seasonings, awakening the dormant taste buds. As the first bite of food enters the mouth, the crisp sound, the smooth texture, and the rich layers of flavor burst on the tip of the tongue. Each bite conveys the chef's ingenuity and serves as a microcosm of regional culture. During the tasting process, diners can travel through time and space, feel the stories and emotions behind the food, and experience the healing and satisfaction brought by delicious cuisine.