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Pig’s Blood Delicacies

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Sundae 1.0
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Pig’s blood is a common ingredient in cuisines around the world, often prepared as soups, cakes, sausages, or stews. It has a soft or chewy texture and is rich in iron and protein, making it a humble yet distinctive delicacy. Famous examples include Korea’s Sundae, ******’s Pig’s Blood Cake, the UK’s Black Pudding, Spain’s Morcilla, and the Philippines’ Dinuguan.

Pig’s Blood Cake is a traditional Taiwanese street food made from steamed pig’s blood and glutinous rice, offering a chewy texture. It is often coated with peanut flour, cilantro, and sauces, creating a distinctive and beloved flavor.

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Sundae is a traditional Korean street food, often found at markets and food stalls. It is made by stuffing pig intestines with ingredients such as glass noodles, glutinous rice, pig’s blood, and vegetables, then steamed or boiled and sliced for serving. The texture is soft and chewy, and it is usually enjoyed with salt, chili powder, or spicy dipping sauce.

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