Nordic cuisine refers to the food culture of the Nordic countries, including Denmark, Sweden, Norway, Finland, and Iceland. It features fresh, local ingredients such as seafood, root vegetables, berries, and whole grains. The cooking style emphasizes simplicity and natural flavors, often using techniques like pickling, smoking, and fermentation. Modern Nordic cuisine combines innovation with tradition, focusing on health and sustainability.
Nordic Cuisine V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
5
Fiskekaker, or Norwegian fish cakes, are traditional pan-fried patties made from white fish, potatoes, milk, and spices, blended into a smooth batter and shaped into flat rounds that are crispy outside and tender inside, commonly enjoyed in Norwegian households.
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