Pan con Tomate is a traditional Catalan snack consisting of ripe tomato rubbed or mashed onto toasted country bread. A drizzle of high-quality olive oil and a sprinkle of sea salt complete this simple yet flavorful dish. Despite its minimal ingredients, it captures the essence of Mediterranean sunshine and the richness of olive oil. Often served for breakfast, as an appetizer, or alongside tapas, it’s perfect for a light, rustic bite.
Spanish Cuisine V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
4
Mixed seafood paella is a classic Spanish dish from Valencia, combining rice with a variety of seafood such as shrimp, mussels, and squid, cooked with olive oil, onion, tomato, and spices for rich flavor and vibrant color.
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