Pan con Tomate is a traditional Catalan snack consisting of ripe tomato rubbed or mashed onto toasted country bread. A drizzle of high-quality olive oil and a sprinkle of sea salt complete this simple yet flavorful dish. Despite its minimal ingredients, it captures the essence of Mediterranean sunshine and the richness of olive oil. Often served for breakfast, as an appetizer, or alongside tapas, it’s perfect for a light, rustic bite.
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FLUX.1
5
Costillas de cerdo, or Spanish pork ribs, is a delicious classic from Spain made with bone-in pork ribs that are marinated to absorb flavors and then roasted until slightly charred on the outside and tender and juicy on the inside, offering a rich and savory taste.
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