Tofu dishes are a globally loved category of cuisine, celebrated for their versatility, nutrition, and cultural diversity. Originating in Asia, tofu has become a staple in many regional diets. In China, famous dishes include Mapo Tofu, homestyle braised tofu, and tofu pudding (Douhua), each with unique textures and bold flavors. Japan offers delicate tofu dishes like Agedashi Tofu (deep-fried in broth), Hiyayakko (chilled tofu with toppings), and tofu miso soup. In Korea, spicy and savory options like Tofu with Kimchi and Sundubu-jjigae (soft tofu stew) are popular. Vietnam uses tofu in fried or stewed forms with fish sauce and herbs. In Thailand, tofu is often found in curries and soups to add body and absorb flavors. Southeast Asian countries like Indonesia and Malaysia use yellow tofu in coconut milk and spiced dishes. In India, tofu is sometimes used as a plant-based substitute for paneer in vegetarian curries. In Western countries, tofu has become common in vegetarian and health-conscious recipes, such as grilled tofu salad, tofu cheesecake, and scrambled tofu. Whether in traditional Asian home cooking or modern fusion cuisine, tofu’s high protein content, low fat, and ability to soak up flavor make it a beloved ingredient around the world.
Reminder: You must include "Stinky Tofu" in your prompt. If you want fried stinky tofu, add "Fried Stinky Tofu"; if you want spicy stinky tofu, add "Spicy Stinky Tofu". You must use English prompts.
提醒：在你的提示词中要记得加入"Stinky Tofu"，如果你要油炸的就加入"fried stinky tofu"，要麻辣臭豆腐就加入"Spicy Stinky Tofu"，必须使用英文提示词。
注意：あなたのプロンプトに必ず "Stinky Tofu" を含め、もし油で揚げたものが欲しいなら "fried stinky tofu" を、もし麻辣臭豆腐が欲しいなら "Spicy Stinky Tofu" を加えてください。必ず英語のプロンプトを使用してください。
알림: 프롬프트에 반드시 "Stinky Tofu"를 포함하고, 만약 튀긴 것이 필요하면 "Fried Stinky Tofu"를, 매콤한 취두부가 필요하면 "Spicy Stinky Tofu"를 추가하세요. 반드시 영어 프롬프트를 사용해야 합니다.