Chinese Cuisine - Squirrel Fish 1.0

In a magnificent Qing Dynasty palace hall with golden pillars and red palace lanterns, a long banquet table displays Man-Han Banquet dishes. In the center, a golden crispy Squirrel Fish rests on a white ceramic platter, intricately scored into a squirrel-tail shape, drizzled with red sweet-and-sour sauce, garnished with green peas and pine nuts. Surrounding dishes include Shark Fin Soup, Stewed Bird’s Nest, and Eight Treasures Rice. Shot in cinematic photorealistic style, horizontal angle, soft warm lighting, shallow depth of field, with blurred palace maid attendants in the background, conveying a solemn and elegant palace atmosphere.