Chinese Cuisine - Squirrel Fish 1.0

On a wooden table in a traditional Suzhou courtyard at dusk, with a glass lazy-Susan and porcelain settings, a golden crispy Squirrel Fish rests on a white ceramic platter, drizzled with red sweet-and-sour sauce, head and tail upright, garnished with green peas and pine nuts. Surrounding dishes include Slow-Cooked Chicken Soup, Braised Duck, and Eight Treasures Soup from the Man-Han Banquet. Shot in cinematic photorealistic style, horizontal angle, natural evening light, shallow depth of field, with courtyard scenery and blurred pedestrians in the background.