Tastes of Okinawa - Minudaru 1.0

Minudaru Okinawan royal cuisine: steamed pork slices generously coated with thick black sesame paste, highlighting a textured surface, laid out on a matte black slate plate, garnished with shredded scallion whites and ginger slivers, served with pickled lotus root slices and fresh microgreens, set on a light wooden table under bright natural lighting, realistic photography style, high resolution, soft shadows, shallow depth of field, sharp detailed focus.