Tastes of Okinawa - Minudaru 1.0

Minudaru Okinawan royal cuisine: steamed pork slices evenly coated with thick black sesame paste, showing a textured surface, arranged on a white porcelain plate with a delicate gold rim, garnished with shredded scallion whites and ginger slivers, served alongside steamed broccoli florets and baby corn tossed with toasted sesame seeds, set on a light wooden table under bright natural lighting, realistic photography style, high resolution, soft shadows, shallow depth of field, sharp detailed focus.