A show-stopping seven-tier cake designed to resemble a grand ballroom chandelier. Each tier is adorned with a blend of emerald green and ivory fondant, with gold piping creating delicate Rococo-inspired scrollwork. Sugar drapery cascades from tier to tier, complemented by sugar pearls and edible crystal accents. The bottom tier features a gold sugar lattice framework wrapped with peach and ivory florals, while the upper tiers are suspended above a sugar chandelier with hand-strung sugar beads. The cake is crowned with a sculptural sugar floral arrangement, creating an opulent, floating centerpiece.
