An 8-tiered wedding cake inspired by the crown jewels of European royalty, featuring floating tiers shaped like baroque pillars, wrapped in hand-painted emerald green and gold rococo scrollwork. Each layer is adorned with edible Fabergé egg motifs, intricate lacework, and cascading sugar roses in peach and champagne. A sugar-dusted isomalt waterfall cascades from a sculpted sugar fountain at the base, while gold-encrusted sugar medallions and filigree detailing elevate the opulent aesthetic. The final tier is crowned with a golden sugar coronet resting on a velvet-textured fondant cushion.
