A close up shot of a classic French bouillabaisse, in a luxury style antique Chinese bowl, set against a fine dining table. The steaming hot broth is served with crusty bread slices on side. Assorted fish (cod, halibut) and shellfish (mussels, clams) are arranged artfully on top of the seafood medley. Diced tomatoes add a pop of color, while garlic and saffron infusions fill the air with savory aromas. The overall atmosphere is cozy and inviting, making the viewer's mouth water in anticipation of the first spoonful. Realistic photo for food magazine.

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