Australian cuisine blends British, Mediterranean, Asian, and Indigenous culinary traditions, focusing on fresh seafood, premium beef and lamb, and inventive use of native ingredients; its diversity shines through iconic outdoor barbecues, world-renowned specialty coffee culture, and beloved sweet and savory treats like Pavlova meringue cake and classic meat pies, reflecting a rich fusion of cultural influences and natural flavors.
Some crocodile species are protected and not suitable for consumption; however, under local government authorization, certain crocodiles may be legally farmed for consumption, and the Smoked Crocodile LoRA depicts those crocodiles approved for consumption by the Australian government.