Nordic cuisine refers to the food culture of the Nordic countries, including Denmark, Sweden, Norway, Finland, and Iceland. It features fresh, local ingredients such as seafood, root vegetables, berries, and whole grains. The cooking style emphasizes simplicity and natural flavors, often using techniques like pickling, smoking, and fermentation. Modern Nordic cuisine combines innovation with tradition, focusing on health and sustainability.
Nordic Cuisine V1.0
LORA
Version Detail
Trained by Tensor
FLUX.1
5
Swedish Princess Cake, known as Prinsesstårta in Swedish, dates back to the 1920s when home economics teacher Jenny Åkerström created it for the daughters of Prince Carl of Sweden, featuring layers of airy sponge cake with raspberry jam, vanilla custard, and whipped cream, all encased in a green marzipan shell and topped with a pink marzipan rose
Project Permissions
Use in TENSOR Online
As a online training base model on TENSOR
Use without crediting me
Share merges of this model
Use different permissions on merges
Use Permissions
Sell generated contents
Use on generation services
Sell this model or merges