Pig’s Blood Cake is a traditional Taiwanese street food made from steamed pig’s blood and glutinous rice, offering a chewy texture. It is often coated with peanut flour, cilantro, and sauces, creating a distinctive and beloved flavor.
Pig Blood Cake(豬血糕)
LORA
Version Detail
Trained by Tensor
FLUX.1
3600
20
Pig’s Blood Cake is a traditional Taiwanese street food made from steamed pig’s blood and glutinous rice, offering a chewy texture. It is often coated with peanut flour, cilantro, and sauces, creating a distinctive and beloved flavor.
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