A close-up, realistic image of freshly harvested Tuhau stalks in a woven basket, showcasing their distinctive pale pink and white stalks with fibrous texture and slightly rough cut ends. The Tuhau is a traditional wild ginger native to Sabah, Malaysia, commonly used in local Sabahan cuisine, especially for making sambal, a spicy condiment. The image captures the natural moisture droplets on the stalks, highlighting freshness and authenticity. The setting is rustic and traditional, evoking a typical Sabahan rural market or kitchen atmosphere with soft natural lighting that emphasizes the natural colors and texture of the Tuhau.
Scoring tags: realistic:1.0, food:1.0, traditional:0.9, texture detail:0.9, fresh produce:0.85, local Malaysian cuisine:0.9, natural lighting:0.8, close-up:0.8, cultural authenticity:0.85