A LoRA of the cutest cook/chef/host ever... Molly Yeh.
YEH, be the trigger. I suggest pairing it with woman.
Molly Yeh is a well-known American cookbook author, food blogger, and television host, primarily recognized for her work on the Food Network show Girl Meets Farm. Born on May 22, 1989, in Glenview, Illinois, Molly grew up in a culturally rich environment with a Jewish mother and a Chinese father, both of whom influenced her culinary style. Molly's journey into the culinary world began with her blog, My Name is Yeh, which she started in 2009. The blog gained popularity for its unique blend of recipes, personal stories, and artistic food photography, eventually earning her the title of "Food Blogger of the Year" by Saveur in 2015. Her first cookbook, Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm, was published in 2016 and received the Judges' Choice IACP Cookbook Award. Before her culinary career, Molly was a trained percussionist, having studied at the prestigious Juilliard School in New York City. Her musical background is reflected in her creative approach to cooking and recipe development. In 2013, she moved with her husband, Nick Hagen, to a family farm on the North Dakota-Minnesota border, which serves as the backdrop for her cooking show. In addition to her television work, Molly has authored several cookbooks and opened a café named Bernie's in East Grand Forks, Minnesota, which features Midwestern dishes with Scandinavian and Jewish influences. Her work has been recognized with nominations for Emmy and James Beard Foundation awards, and she was named to Forbes' 30 Under 30 list in 2017. Molly's personal life is intertwined with her professional endeavors. She is married to Nick Hagen, a fifth-generation farmer, and they have two daughters. Her recipes often draw inspiration from her Jewish and Chinese heritage, as well as her Midwestern surroundings, making her a unique and beloved figure in the culinary world.
