Photorealistic cinematic horizontal view of fresh headless Odori Ika served on a sleek black slate plate in a high-end minimalist sushi restaurant. The squid body stands upright in the center with tentacles gracefully spread, glossy wet semi-transparent body with natural speckles, head removed, no soy sauce yet, artistic accompaniments: fan-arranged translucent scallop slices, vibrant orange salmon roe cluster, green wasabi, shredded daikon, fresh shiso leaves and delicate edible flowers. Cool soft LED lighting creating clean reflections on the seafood, shallow depth of field with blurred modern zen interior, ultra detailed, high-end Japanese fine dining food photography.
