Luxury Cicada Dish tempura with ultra-light ice-water batter, deep fried at precise temperature resulting in airy golden crisp shell with fine lace-like structure and visible micro bubbles. Interior slightly soft and tender.
Served on premium white porcelain kaiseki plate with matcha salt.
Studio controlled lighting, softbox diffusion, clean white background, high-end commercial food photography, 85mm macro lens, sharp focus stacking, ultra detailed texture, no noise.
