British Cuisine - Roast Goose 1.0

In the foreground, place a white ceramic plate containing Christmas dishes: a roasted goose leg and sliced goose meat with golden-brown crispy skin and a glossy roasted texture. The sliced meat shows a slightly reddish interior. Include traditional sides such as braised red cabbage and two potato dumplings. In the background, include a whole roasted goose, much larger than the foreground portion, with deep golden-brown glossy skin, garnished with roasted apples and orange slices. All food must be placed on plates and set on a wooden table. Add traditional British Christmas decorations such as pine branches, red-and-gold fabric, ribbons, and Christmas ornaments. The entire image must have a sharp foreground and sharp background, photorealistic cinematic style, horizontal camera angle, accurately showing real British roasted goose dishes and authentic side ingredients.