French Cuisine - Foie gras de Noë 1.0

A realistic, cinematic-style horizontal photo. In the foreground, a fine white porcelain plate holds thick slices of Foie gras de Noël placed on toasted French bread, with a slightly moist, gently glistening surface, topped with a small amount of jam, black pepper, and red currants. A golden butter knife and a cup of French espresso sit beside the plate. The background shows a cozy French country home dining table decorated with traditional Southern French (Provence) elements—light wooden textures, hand-painted ceramics, soft natural lighting, and bundles of dried herbs. The atmosphere is elegant and warm, capturing the charm of a French countryside dining scene. No steam or heat coming from any food.