French Cuisine(Cuisine Française) V1.0 - Seared Foie Gras 1.0

Side-angle hyper-realistic medium-close shot of two pan-seared foie gras slices with a golden-brown crust and tender center, each topped with a fresh rosemary sprig, elegantly arranged on a white porcelain plate. Set against the backdrop of an 18th-century French fine-dining restaurant table bathed in candlelight. Accompanied by fig compote, caramelized onion strands, walnut crumbs, micro herbs, artistic balsamic glaze strokes, and plump blackberries and blueberries. Herb-infused olive oil droplets glisten on the plate. Dramatic high-contrast lighting, cinematic depth of field, shallow focus, 8K resolution, ultra-detailed gourmet presentation --ar 1:1 --v 5